| If you have been with us for a while, you know about the films we premiered so far.
If you are new here, we give you a quick recap.
In 2017, 11 films premiered so far with number 12 – Orihuela Costa being the last premiere of the year on the last day of the year – 31/12/17 at 10.00 a.m. We will send you a link, as always.
We have reached outside of the Costa Blanca, we peeked further to the North and filmed Gandia.
We have also begun filming Costa Blanca South.
Next year we will venture even further South:)
Since we’ve begun in early 2016, we premiered total of 16 TV documentaries (with Orihuela being number 17), so…2017 has been incredibly busy for us.
Films and their trailers up till now, on all social media, have way over 1 000 000 views.
The TV channel viewership has been increasing with Scansat reaching out of the Costa Blanca towards the Scandinavian countries and it gets bigger and bigger.
2018 is looking great and the whole year is planned out for us.
Film number 18 – Alicante TV Documentary begins filming in January.
Right after the New Year we are announcing the enrolment for WINTER ON THE COSTA BLANCA SOUTH TV Documentary, the sister film to the Winter on the Costa Blanca North film that premiered early this year.
And to conclude the recap of 2017, here are the 12 films of 2017!
We give HUGE THANKS to the participants of the following 12 documentaries.
Click on the name to view the participants and the film:)
1. Denia
2. Winter on the Costa Blanca North
3. Benidorm
4. Altea
5. Villajoyosa
6. La Nucia
7. Gastronomy on the Costa Blanca North
8. Finestrat & La Cala
9. Gandia
10. Ciudad Quesada
11. Torrevieja
12. Orihuela Costa ( premiere 31/12/17 at 10.00 a.m.)
THANK YOU, THANK YOU, THANK YOU ALL!
BTW, one of our clients, the participant of both Altea TV Documentary and the Gastronomy on the Costa Blanca North film reached out to us and asked to invite you to his restaurant and try his offerings.
If you are a client of ours and would like us to share your special offers, we would be happy to do a monthly newsletter with your offers, just let us know, as Egidio, the owner of Ristorante Bussola in Altea did:)
We tasted his Christmas menu and the food was absolutely delicious.
If you don’t have New Year’s plans yet or are thinking about family or company dinner or a party, give him a call and we are sure, you won’t regret it.
Here is his invitation for you once again:
The months of December and January are special months, rich in parties, events, family moments, friendship and vacations.
We, from “RISTORANTE BUSSOLA” in Altea, want to celebrate with you this special period.
For this, the typical Italian restaurant since 1994, offers many opportunities and events to enjoy this magical period.
1. COMPANY DINNER
The company dinners period begins.
Do not miss the opportunity to organise your event in a unique place.
Take advantage to taste the true Italian cuisine (pasta, pizza, fish, meat) and much more.
Contact us to select a menu online for your needs and budget.
We have more than 100 seats and a large free parking that awaits you.
2. NEW YEAR
The 2017 ends and the 2018 begins…
Either way, whether you want to finish or start the year, we are by your side!
A delicious, delicate, precious and lively menu awaits you…
CLICK HERE TO SEE THE NEW YEAR’S MENU.
or view the picture below
Visit us this festive season
Egidio and Team – Ristorante Bussola
Grazie! |
